Award Winning Gluten-Free Menu
Fresh. Original. Made daily.
Tacos, Bowls & More
Fresh tacos made with brisket barbacoa, Doug’s chicken, and De La Tierra vegetarian, plus bowls, nachos, and quesadillas—served with house-made salsas.
Brisket Barbacoa Tacos
Three handmade gluten-free corn tortillas filled with 14-hour slow-cooked brisket barbacoa, topped with fresh jalapeño coleslaw, creamy avocado aioli, and melted Chihuahua cheese.
Doug’s Chicken Tacos
Three handmade gluten-free corn tortillas filled with chili-lime grilled chicken, topped with fresh lime lettuce, Mexican-style sour cream, and melted Chihuahua cheese.
De La Tierra Tacos (Vegetarian)
Three handmade gluten-free corn tortillas filled with grilled poblano peppers, sweet corn, and red onions, topped with fresh lime lettuce, Mexican-style sour cream, and melted Chihuahua cheese.
Flaco Bowl
A hearty bowl with a bed of gluten-free white rice, your choice of brisket barbacoa, Doug’s chicken, or De La Tierra vegetarian, topped with fresh lime lettuce, melted Chihuahua cheese, and your choice of Mexican-style sour cream or creamy avocado aioli.
Heaven’s Nachos
Crispy handmade gluten-free corn tortilla chips topped with melted white cheese and fresh lettuce, with your choice of brisket barbacoa, Doug’s chicken, or De La Tierra vegetarian.
Angelitos Quesadillas
Four handmade gluten-free corn tortillas filled with melted Chihuahua cheese.
Add brisket barbacoa, Doug’s chicken, or De La Tierra vegetarian (additional charge).